Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19–64 years
نویسندگان
چکیده
منابع مشابه
Phylloquinone (vitamin K1) content of vegetables
Assessment of vitamin K (VK) dietary intakes has been limited by incomplete VK food composition data for the US food supply. The phylloquinone (VK-1 or vitamin K1) concentrations of a variety of geographically representative vegetables (n 1⁄4 218) were determined by reversed-phase high performance liquid chromatography with fluorescent detection. Green leafy and flower vegetables including broc...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2006
ISSN: 0007-1145,1475-2662
DOI: 10.1017/bjn20061972